Award winning chef Ian Curley transports his hatted restaurant “The French Saloon” to the heritage surrounds of Craig’s Royal Hotel for one night only. Featuring French country style dishes from his popular Melbourne restaurant, paired with a carefully curated selection of French and local regional wines with each course, for diners to compare.
Local producers showcased:
Great Ocean Road Duck, Tuki Trout, Dog Rock Wines Owen Latta’s wines from Latta Vino
Tickets: $150 + BF
Toast Of Ballarat - running the whole month of May
Craig’s Mushroom Club – featuring The Mushroom Collection produce
LUNCH LTD. - running the whole month of May
Free glass of Amherst Pinot Noir/Chardonnay or pot of our own locally-made draught beer to compliment any meal of your choice from our selected locally-sourced lunch menu.