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Who doesn’t love a glass of wine with lunch?

We invite you to be a part of Lunch Ltd. A new offering for Plate Up Ballarat 2019, making it easy for you to sample the best of our local venues’ lunch menus, paired with the best local wines. This exciting opportunity to taste your way around town is running May 1-31.

Each participating venue has nominated a favourite lunch dish, paired with a glass of local wine for a fixed price.

BELOW ARE THE VENUES OFFERING YOU THEIR FAVOURITE LUNCH OPTIONS!

 

PWTN

Free glass of Amherst Pinot Noir/Chardonnay or pot of our own locally-made draught beer to compliment any meal of your choice from our selected locally-sourced lunch menu.

Mair Street x Doveton Street, Ballarat, VIC 3350

HOP TEMPLE

Hop Burger served with Hop Temple Juicy El Dorado Pale Ale.

24-28 Armstrong Street Nth, Ballarat

CRAIG’S ROYAL HOTEL

Great Ocean Road Confit duck leg, baby cos, peas, smoked bacon served with a glass of Ballarat’s very own Tomboy Hill Rebellion Pinot Noir.

10 Lydiard Street South, Ballarat, VIC 3350

KITTELTY’S

Ballarat Mushroom Stroganoff, featuring Ballarat Mushrooms, Inglenook Dairy cream & homegrown garlic and herbs served with Rebellion Pinot Noir.

40 Lydiard Street North, Ballarat, VIC 3350

THE WORKSHOP CAFE

Vegan Spring Creek Organic’s beetroot ravioli stuffed with Ballarat mushroom and cashews. Dressed with an edible weed pesto using Harmony Garlic, and fresh green sprouts. Served with Apple Cider.

124 Albert Street, Ballarat, VIC 3350

THE FARMER’S ARMS

Enjoy a locally inspired main meal and glass of premium local wine from our exclusive plate up lunch menu for only $30.
And/or
Enjoy a light lunch with our in-house cured charcuterie plate and glass of local wine for only $20.

31 Albert Street, Creswick, VIC 3363

TALBOT PROVEDORE & EATERY

Lamb five ways - each week of May a different dish of heritage lamb from Glen Greenock Farm, just down the road in Dunach, paired with a glass of wine from local stalwarts such as Taltarni, Amherst, Mount Langi Ghiran or Sally’s Paddock. Catch the 10:45 train from Ballarat, back on the 2:56! 

42 Scandinavian Crescent, Talbot, VIC 3371

ECLECTIC TASTES

Middle Eastern Lamb Shoulder – honey dusted carrots, pistachio buckwheat pomegranate tabouli, crispy chickpeas and baby kale, with a glass of Byrne - Coghills Pinot Noir or Chardonnay. Tuki Farm Lamb, Backyard Beekeeping Ballarat, Mount Zero Chickpeas.

2 Burnbank Street, Lake Wendouree, VIC 3350

TUKI

Whole bone free Tuki Trout served with local roasted potatoes, lemon crushed green pepper corn dressing, & locally baked bread. Perfect with Amherst Rose, Rebellion Brewery, Daylesford & Macedon Organic Lemonade

60 Stoney Rises, Smeaton, Vic, 3364

THE OLIVE GROVE DELICATESSAN

Classic bruschetta – featuring Yendon gourmet tomatoes, Basilio sourdough & Meredith goat’s feta. Designed to share and accompanied with two options of local white wine.

1303 Sturt Street, Ballarat, VIC 3350

GOLDEN CITY HOTEL

Oven Baked Tuki trout with a lemon caper and cherry tomato sauce, served with their house garden salad. Lunch accompanied by a glass of Blue Pyrenees Sauvignon Blanc.

427 Sturt Street, Ballarat, VIC 3350

CAFE BIBO

Crispy Western Plains pork belly, Moroccan cous cous, tamarind sauce & pickled cucumbers (Creswick community farm) with a glass of Clarnette & Ludvigsen 2013 Viognier.

614 Sturt Street, Ballarat, VIC 3350

RACV GOLDFIELDS RESORT

Open Steak Sandwich - “Locals Manwich” using  Basilio sourdough bakery, eggs from Millbrook and Wagyu from Ballan. Paired with Mitchel Harris Cab Sauvignon Pyrenees

1500 Midland Hwy, Creswick, VIC 3363

FREIGHT BAR & RESTAURANT

Fire roasted vegetable salad (Vegan) with glass of regional wine. *Option to add chicken

49 Mair Street East, Ballarat, VIC 3350

THE RED LION

Greek Lamb Focaccia with Clyde Park Locale Pinot Noir $25. Ingredients: Waubra Lamb, Meredith Goats Cheese, Wilson’s Fruit & Vegetables.

221 - 229 Main Road Ballarat, VIC 3350