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From 1st May - 31st of May, we’ve asked our venues to put their best toasties forward! You’ll be able to experience all the flavours and creative combinations during this year’s Plate Up Ballarat season...

Keep yours eyes peeled for our toastie mascot, flags & signature toastie wrap - exclusively designed by local street artist Travis Price.

When you see a Toast Of Ballarat poster in a venue window, head inside to take a bite. We think this new addition to the festival is sure to bring much joy to your tastebuds!

BELOW IS OUR INCREDIBLE COLLECTION OF TOASTIES FOR 2019!

 

1816

Cheese & Briskets -
Cape Grim brisket smoked by local Rebellion Barbecue with American cheddar and in-house thick cut signature sourdough!

18 Armstrong Street, Ballarat VIC 3350

Craig’s Royal Hotel

Craig’s Toastie -
Craig’s Mushroom Club – featuring The Mushroom Collection produce

10 Lydiard Street South, Ballarat, VIC 3350

DRIVE CAFE

DRIVE me Philly -
Our version of the Philly Cheesesteak Toastie is gooey & delightfully messy. A great combo of thinly sliced beef, mushrooms, onions and lots of cheese, served in a toasted roll.

227 Grant Street, Ballarat, VIC 3350

ECLECTIC TASTES

Croque Monsieur -
A traditional French cafe gourmet toasted ham & cheese sandwich filled with delicious bechamel sauce. Country Style Smallgoods, Elm Grove Farm Pasture Eggs, Inglenook Dairy

2 Burnbank Street, Lake Wendouree, VIC 3350

FIKA

Papa’s Leftovers -
Ragu w/ Salt Kitchen pork, John Harbour beef, buffalo mozzarella, basil, parmagiano reggiano

36A Doveton Street N, Ballarat, VIC 3350

FREIGHT BAR & RESTAURANT

The Smokin Mexican -
Smoked beef shin & beer bean chilli with Housemade Queso Fresco. Served with cheesey corn chips & pickled Jalapenos

49 Mair Street, Ballarat, VIC 3350

GOLDEN CITY HOTEL

The Classic Reuben -
Using locally sourced Sinclair Meats corned beef, Swiss cheese and sauerkraut, grilled between slices of organic Basilio Sourdough.

427 Sturt Street, Ballarat, VIC 3350

HOP TEMPLE

Mac n Cheese Toastie -
This toastie is our signature Mac n Cheese, pumped up between two pieces of locally made white bread, garlic and Black Cat Truffle oil.

24-28 Armstrong Street Nth, Ballarat

KITTELTY’S

The Lemon Almond Chicken Toastie -
Free range chicken, toasted almonds, lemon and caper toastie on Basilio Sourdough.

40 Lydiard Street Nth, Ballarat, VIC 3350

LITTLE BIRD

Eggplant Parmigiana Toastie -
Rich Tomato Sugo, Mozzarella and fresh Basil with grated Parmesan on side and crispy Jamon on the other. Local Produce - Yendon Tomatoes, Salt Kitchen Charcuterie.

205 Sturt Street, Ballarat VIC 3350

LORETO COLLEGE

Mystery Toastie -
Loreto College VCAL students will create their signature toastie & sell it from their retro caravan: “The Hunter”. Those keen to unravel the mystery can come & be amazed by this mouth watering treat!

1600 Sturt Street, Ballarat, VIC 3350

OLIVE GROVE DELICATESSAN

The Sicilian -
White anchovies, micro radish & dill, pecorino pepato and Ballarat made St George cheese.

1303 Sturt Street, Ballarat, 3350

PWTN

Tuki Corned Beef Toastie -
La Madre sourdough bread, Goldfields Farmhouse cheese melt, Millbrook Free Range poached egg, served with sweet potato chips.

331 Mair Street, Ballarat, VIC 3350 

RACV GOLDFIELDS RESORT

Georgie’s Porchy - 
In house cured shaved porchetta, St. George cheese, saute spinach, local forest mushroom “milk cup” in a sourdough bread.

1500 Midland Highway, Creswick, VIC 3363

TALBOT PROVEDORE & EATERY

Rachel’s Toastie & Rosé -
A variation on the classic Reuben, showcasing pastrami made in-house with Sage Farm grass-fed beef. A toastie with a grown up twist, pair it with a glass of Amherst ‘Rachels’ rosé!

42 Scandinavian Crescent, Talbot, VIC 3371

THE FORGE PIZZERIA

The Lamb Handful -
Slow cooked Local Victorian Lamb ragu,
with Meredith Goats cheese served on bread by new local bakery “1816”.

14 Armstrong Street, Ballarat, VIC 3350

THE HEALTHY HUB

Miso Mushroom Toastie -
Sautéed Garlic Mushrooms, Caramelised Onion, Garden Herbs, Zingy Miso Aioli.

100 Bridge Mall, Ballarat, VIC 3350

THE HYDRANT

Mozzarella in Carrozza -
Golden crusted fried mozzarella and anchovies sandwich in housemade bread using Ballarat Brew House yeast.

3 McKenzie Street, Ballarat, VIC 3350

THE LOCAL CAFE

Rhubarb Crumble Jaffle -
Jaffle-style french toast with rosewater and homegrown rhubarb crumble filling.

313 Lydiard Street, Ballarat, VIC 3350

THE RED LION

The Brisket Mac -
Smoked brisket toastie, combined with our tasty mac & cheese.

221-229 Main Road Ballarat, VIC 3350

THE TURRET

Turret Toastie -
Locally made sourdough, Salt Kitchen Charcuterie Pastrami, Meredith Goats Cheese, roasted pumpkin, baby Spinach & relish.

802 Sturt Street, Ballarat, VIC 3350

THE WORKSHOP CAFE

Ultimate Ham, Cheese & Tomato Toastie -
Istra Ham, three cheeses, umami roasted tomatoes and fresh basil, on rye sourdough. 

124 Albert Street, Ballarat, VIC 3350

WINNER WINNER

Ultimate Crispy Fried Chicken Toastie -  
Using Basilio Bakery bread.  

32 Armstrong Street, Ballarat, VIC 3350