Come and spend a few hours learning the tips and tricks Sara uses to create delicious home made cakes. This is a hands on workshop for those keen to take your baking skills from good to utterly amazing. Book early, this is guaranteed to sell out.
Local producers showcased:
Green Eggs, Inglenook Dairy and homegrown herbs and fruit.
Time: Fri 3rd @ 4pm & Sat 4th @ 10am & 2pm
Tickets: $90 + BF
Toast Of Ballarat - running the whole month of May
The Lemon Almond Chicken Toastie
Free range chicken, toasted almonds, lemon and caper toastie on Basilio Sourdough.
Lunch Ltd. - running the whole month of May
Ballarat Mushroom Stroganoff, featuring Ballarat Mushrooms, Inglenook Dairy cream & homegrown garlic and herbs served with Rebellion Pinot Noir.
Plant Up Ballarat - running the whole month of May
Middle Eastern spiced filo with salad homegrown veg, herbs and flowers. Burrum Biodynamics Freekah, Harmony Garlic.