With around 30% of all food produced going to waste, food waste is one of the biggest waste issues we have. This event will provide practical actions for us reduce our impact as consumers. Learn how to save money and eat better. Presentations and demonstrations covering reducing food waste, planning, shopping, cooking and storing better, using leftovers, composting and worm farming options for people to deal with organic waste.
Time: 10:30am - 12:30pm + 5:30pm - 7:30pm
Tickets: FREE, must register