Come and experience a foraged feast!
Let The Workshop Cafe and Ballarat’s own Irena De Loche take you on a journey of foraging, cooking and eating edible weeds and plants, that you can find in your own backyard.
This introduction to a new food movement includes a 5-course tasting menu, offering you knowledge you can take home and share with dinner guests.
Local vegan producers showcased:
Spring Creek Organics, Ballarat Mushroom Farm, homegrown edible weeds.
Time: 7:00pm - 9:00pm
Tickets: $55 + BF
Toast Of Ballarat - running the whole month of May
The Ultimate Ham, Cheese & Tomato Toastie:
Istra Ham, three cheeses, umami roasted tomatoes and fresh basil, on rye sourdough.
Lunch Ltd. - running the whole month of May
Ballarat Mushroom Stroganoff, featuring Ballarat Mushrooms, Inglenook Dairy cream & homegrown garlic and herbs served with Rebellion Pinot Noir.
Plant Up Ballarat - running the whole month of May
Middle Eastern spiced filo with salad homegrown veg, herbs and flowers. Burrum Biodynamics Freekah, Harmony Garlic.