Who would believe that duck and oysters could be matched in culinary harmony? At Bibo they certainly do! Although ducks fly and oysters don’t, oysters remain the parting finish to Bibo’s 3 course dining experience. Match this with their delicious wines and you’re onto a winner.
Enjoy a fabulous evening of decadence.
Local producers showcased:
Tuki Lamb, Tuki trout, Western Plains Pork, Meredith organic eggs, Ballarat Mushroom Farm, Sher Wagyu Beef
Time: 6:00pm
Tickets: $90 + BF Includes a 3 course meal & complimentary glass of sparkling and canapes on arrival
LUNCH LTD. - available the whole month of May.
Crispy Western Plains pork belly, Moroccan cous cous, tamarind sauce & pickled cucumbers (Creswick community farm) with a glass of Clarnette & Ludvigsen 2013 Viognier