Enjoy the beautiful heritage balcony of the Golden City Hotel, while a whole lamb slowly cooks on the spit, before tucking in to the full Sunday roast.
With table bookings available from 2 to 15 people, guests will help themselves to a full buffet of roast vegetables and salad while the chef carves the lamb in front of you.
Local producers showcased:
Sinclair Meats, Blue Pyrenees, Peaches Fruit & Vegetables
Tickets: $42 + BF
TOAST OF BALLARAT - available the whole month of May.
The Classic Reuben
Using locally sourced Sinclair Meats corned beef, Swiss cheese and sauerkraut, grilled between slices of organic Basilio Sourdough.
LUNCH LTD. - available the whole month of May.
Oven Baked Tuki trout with a lemon caper and cherry tomato sauce, served with their house garden salad. Lunch accompanied by a glass of Blue Pyrenees Sauvignon Blanc.