A journey back in time to the way we used to eat, with a gourmet twist. Hand made Tuki lamb sausages in bread, lamb patties from our organic beef with homemade relish and organic home grown vegetables, freshly caught trout fillets with hand cut chips from locally potatoes with house made tartare sauce. Lamington cake and chantilly cream. All served with some local lemonade and beer.
Local producers showcased:
Tuki Produce, Goldfields Farmhouse Cheese, Rebellion Brewery
Tickets: $50 + BF Adults, $25 + BF Children
LuncH LTD. - available the whole month of May.
Whole bone free Tuki Trout served with local roasted potatoes, homemade lemon crushed green pepper corn dressing, and locally baked bread perfect with Amherst Rose, Rebellion Brewery, Daylesford & Macedon Organic Lemonade