Eclectic Tastes is going all out with everything gin, with a five course, gin inspired degustation menu, featuring gin tastings from Ballarat’s own Kilderkin Distillery.
Kilderkin Distillery is living their dream of producing high quality spirits that can be enjoyed by everyone.
Local producers showcased:
Ballarat Kilderkin Distillery, Yendon Tomatoes, Spring Creek Mineral Water, 1816 Bakery
Time: 7:00pm
Tickets: $150 + BF per person
Toast Of Ballarat - running the whole month of May
Croque Monsieur
A traditional French cafe gourmet toasted ham & cheese sandwich filled with delicious bechamel sauce. Country Style Smallgoods, Elm Grove Farm Pasture Eggs, Inglenook Dairy
Lunch Ltd. - running the whole month of May
Middle Eastern Lamb Shoulder – honey dusted carrots, pistachio buckwheat pomegranate tabouli, crispy chickpeas and baby kale, with a glass of Byrne - Coghills Pinot Noir or Chardonnay. Tuki Farm Lamb, Backyard Beekeeping Ballarat, Mount Zero Chickpeas.
Plant Up Ballarat - running the whole month of May
Corn fritters - sriracha cashew yoghurt, fresh herbs zucchini ribbons, beetroot, Egyptian nut dukkha, citrus dressing.