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PRODUCERS https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1519007246898-AN2ZTBM9KGLJ0DQ1VO5B/BESTS.jpg PRODUCERS https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518060990981-0XCDOFA4GE4X6OCPYRNN/BANNER.jpg PRODUCERS https://www.plateupballarat.com.au/blog daily 0.75 2018-02-13 https://www.plateupballarat.com.au/blog/2018/2/13/battle-of-the-pie-people monthly 0.5 2018-02-13 https://www.plateupballarat.com.au/home daily 1.0 2021-08-31 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551581421154-6XA36NLARJ0K94QDCY9T/2018-BF-full-logo-e1537237417346.png HOME https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1630391347223-QM0EOIGYEYEP9PQG90FI/CoLab-Ballarat-Large.png HOME A creative collaboration between Ballarat’s leading hospitality venues. https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1622973168851-0HDDE1VVK4BA7BEMSNU7/healthy+hub+event+finals-30-3.jpg HOME https://www.plateupballarat.com.au/plate-up-underground daily 0.75 2019-11-16 https://www.plateupballarat.com.au/plate-up-underground/2020/2/5/mock-event-1 monthly 0.5 2019-11-16 https://www.plateupballarat.com.au/about daily 0.75 2021-06-06 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1622971394646-CVR9HWV6WX3J1SIONL7D/KATE-DAVIS.jpg ABOUT - Kate davis FOUNDER OF PLATE UP BALLARAT https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1595984027138-F29A2J6BZJ8STQV3GD9L/logoblue.png ABOUT https://www.plateupballarat.com.au/contact daily 0.75 2021-09-03 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518061976870-DKKTDJPK6VWXRJJQM4M2/Plate-up-Ballarat-16.jpg Contact https://www.plateupballarat.com.au/pie-competition daily 0.75 2018-07-11 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518003345552-7OS62VCH49TBUGY6Y7T7/The-Hydrant-2-square.jpg Pie Competition HYDRANT FOOD HALL - BERKSHIRE PORK & EGG PIE Traditional Pork Pie filled with Millbrook Berkshire Pork and Stonehaven Smoked Egg. Served with house made plum chutney, Goldfields Farmhouse “St George” cheese and a green leaf salad. BEER MATCH: Athletic Club Brewery Pale Ale Price: $20 or $26 with beer Gluten Free: No Where: Hydrant Food Hall, 3 McKenzie St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1517999548678-IX7IINU7YQV9DSEK5PHM/Eclectic-Tastes-%26-Pantry-Pie-16-%281%29.jpg Pie Competition ECLECTIC TASTES - EGG & BACON PIE A classic egg and bacon pie made with a simple shortcrust pastry filled with Country Style Smallgood’s Bacon, Inglenook cream, Elm Grove Farm free range eggs and fresh herbs. Served with tomato relish and a choice of either a side of chips or crisp garden salad. BEER MATCH: Cubby Haus Brewing Good Witch Rye Blonde Price: $12.50 or $20 with beer Gluten Free: No Where: Eclectic Tastes, 2 Burnbank St, Lake Wendouree https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518002972320-V5OJJO6N0FYUJRQEVRDH/The-Healthy-Hub-3-square.jpg Pie Competition THE HEALTHY HUB - CURRIED VEGGIE SHEPHERD'S POT PIE A creamy curried veggie filling using Spring Creek Organics produce & Harmony Garlic, topped with a sweet potato mash and crispy, crumbly top. Served with a side of sauerkraut from The Fermentary. BEER MATCH: O'Brien's Beer Pale Ale Price: $18 or $26 with beer Gluten Free: Yes AND Vegan Where: The Healthy Hub, 100 Bridge Mall, Bakery Hill https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1519167529594-7888VAE3I14Q6XFX7GTQ/cafe-sidra-2.jpg Pie Competition CAFE SIDRA - PORK & CIDER PIE The apples used to make the delicious 321 Still Cider grow 3km from Cafe Sidra. Our pie will be a short crust casing & it's in the case that the cider works it’s magic. Slow cooked Nelson Springs Pork & Learmonth potatoes team with a gorgeous gravy & puff pastry lid. CIDER MATCH: 321 Cider Traditional Still Price: $10 or $20 with cider Gluten Free: No Where: Cafe Sidra, 321 High Street, Learmonth https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1525407996242-79WW8NH1U6W9K4MNS21V/Craigs+Royal+Hotel_preview+NEW.jpeg Pie Competition CRAIG'S - MUSHROOM & LEEK PITHIVIER PIE This is local vegetarian produce at its finest, encased in golden, flaky pastry. Delicious Ballarat Mushroom Farm mushrooms, leek, Mount Prospect Produce and Holy Goats Cheese make a hearty filling between two discs of handmade puff pastry. BEER MATCH: Red Duck Beer Kolsch Bright Ale Price: $28 or $34.50 with beer Gluten Free: No Where: Craig’s Royal Hotel, 10 Lydiard St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518003062999-GRZ5BR0B5751FUDKURRD/Hop-Temple-6-square.jpg Pie Competition THE HOP TEMPLE - CAVEMAN PIE A signature beef rib pie, made with local beef by Sinclair Meats, Creswick Farm Eggs, Daylesford Butter & Red Duck Amber Ale, to compliment the deep taste of the beef whilst providing a caramel flavour through its malt bill. BEER MATCH: Red Duck Beer Amber Ale Price: $18 or $25 with beer Gluten Free: No Where: Hop Temple, rear of 24 Armstrong St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1519028999828-J3ZU3B9JA50U1PPN5XJY/FederationUni_PrimaryLogo_A4_RGB.jpg Pie Competition https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518003380363-DDG0XJND5BLA8E2OUH2V/Kitteltys-sqaure.jpg Pie Competition KITTELTY'S - COQ AU VIN PIE Bannockburn Free Range Chicken, Ballarat mushrooms & hot smoked bacon from Salt Kitchen Charcuterie braised in pinot noir with a bouquet garnish of home grown herbs & encased in pastry. BEER MATCH: Red Duck Beer Porter Price: $19 or $25 with beer Gluten Free: No Where: Kittelty's, 40 Lydiard St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518003658868-8MQJGDFW69UQBQR41OUA/RACV-Creswick-square.jpg Pie Competition RACV GOLDFIELDS RESORT - CONFIT DUCK & MUSHROOM PIE Confit duck & mushroom pie with truffle potato mash served with a smoky tomato relish. The duck is from Nhill & mushrooms are from Ballarat Mushroom Farm. The mash uses Black Cat Truffles & the creamy potatoes are from Mount Prospect Produce, accompanied by relish is made from Yendon Gourmet Tomatoes. BEER MATCH: Red Duck Beer 1851 Price: $18 or $24 with beer Gluten Free: On request Where: RACV Goldfields Resort, 1500 Midlands Hwy, Creswick https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518004113383-ZOH6HGISTGBU7OJ29D42/The-George-3-square.jpg Pie Competition THE LANE @ THE GEORGE HOTEL - PEAR, BLACKBERRY AND ROSEWATER PIE Pear, blackberries and a hint of rosewater encased in handmade sweet citrus shortcrust pastry. Served with Inglenook Dairy clotted cream and Il Piccolo Gelato vanilla bean ice cream. Price: $12 Gluten Free: No Where: The Lane, 27 Lydiard St North, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1517999957886-IGNLG177T4X01I96K61C/The-Forge-2-square.jpg Pie Competition THE FORGE PIZZERIA - MOROCCAN LAMB SHANK PIE Slow-cooked Victorian lamb shank with Meredith Goat Cheese and baby spinach in traditional pastry crust - our Nanna Norma’s recipe, served with house-made beetroot chips. Perfect to enjoy with a Red Duck Amber Ale or Hellbilly Roasting coffee. BEER MATCH: Red Duck Beer Amber Ale Price: $23 or $28 with beer or coffee Gluten Free: No Where: The Forge Pizzeria, 14 Armstrong St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518002924875-ZTNGRRH7TWPZ8A48ZKAR/GC%27s-3-square.jpg Pie Competition GOLDEN CITY HOTEL - THE GOLDEN PORK PIE Western Plains Pork encased in a delicious golden pastry. This savoury pork pie is served with a side of house made pickles, apple crisps and Bacchus Marsh leaves paired with Athletic Club Pale Ale. BEER MATCH: Athletic Club Brewery Pale Ale Price: $18 or $25 with beer Gluten Free: No Where: Golden City Hotel, 427 Sturt St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518003811134-H8MMT6QI3OL5M6MUGKS1/Nouvelle-Orleans-square.jpg Pie Competition NOUVELLE ORLEANS - SOUTHERN SWEET POTATO PIE Sweet potato pie served with Maples ice cream and bacon praline. Using sweet potatoes from the kitchen garden & Mt Egerton produce. Enbom honey caramelises the sweet potato filling & lemon thyme from Central Highland Herbs to cut the sweetness, all served in gingerbread sweet pastry. BEER MATCH: Cubby Haus Brewing Good Witch Rye Blonde Price: $15 or $18 with beer Gluten Free: Yes Where: Nouvelle Orleans, 28 Main Rd, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518004320906-XHGZTQGKU3245J32UAVJ/The-Western-Pie-square.jpg Pie Competition THE WESTERN HOTEL - LAMB & ROSEMARY PIE Slow cooked Waubra lamb on a bed of creamy mashed local potatoes with mushy peas. BEER MATCH: Cubby Haus Brewing Extra Special Bitter Price: $19 or $26 with beer Gluten Free: Gluten free pie available subject to availability, matched with O'Brien Pale Ale Where: The Western, 1221 Sturt St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518004336587-OGRPLKMQEACZVK2FQXX0/Websters-square.jpg Pie Competition WEBSTERS MARKET & CAFE - PECAN & PORTER PIE The nutty sweetness of this pecan pie is a perfect match for the malty flavours of Red Duck Porter a dark ale. A delightful vanilla parfait, Inglenook Dairy cream and Grounded Pleasures vanilla bean it is an indulgent and delicious sweet pie. BEER MATCH: Red Duck Beet Porter Price: $15 or $20 with beer Gluten Free: No Where: Websters Market & Cafe, 61 Webster St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518004145945-9Q53EL43IMTT5NQ730CI/The-local-square.jpg Pie Competition THE LOCAL - THE LOCAL COMFORT PIE Shortcrust pastry, with a caponata & white bean filling, locally grown Adsum Farmhouse vegetables and Invermay Olives with fava beans from the Wimmera. Served with a side salad & housemade chutney. Price: $19 Gluten Free: On request Where: The Local, 313 Lydiard St, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1517806432292-Y1GQE8K10BJUO9JW3HOA/Billys-Bistro.jpg Pie Competition BILLY'S BISTRO - MARRAKESH CHICKEN PIE Traditional slow cooked chicken from the city of Marrakesh in Morocco, marinated in a blend of spices and goat curd, cooked with dates and figs and served with an herbed couscous. Local ingredients are, free range eggs, goat curd and organic vegetables. BEER MATCH: Cubby Haus Brewing American Brown Ale Price: $28 or $35 with beer Gluten Free: No Where: Billy’s Bistro & Bar, 613 Main Rd, Ballarat https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518761118352-FE8FZAX7LD81P94MD25R/FED-UNI.jpg Pie Competition FEDERATION UNI PIE - BEST APPRENTICE ENTRANT The winner of the FedUni TAFE pie competition will have their pie included in the blind judging for the critics choice award.     https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518000653639-C87XNCBU1O7U2JIS5UI4/Le-Peche-2.jpg Pie Competition https://www.plateupballarat.com.au/pie-voting daily 0.75 2018-02-08 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518059371070-WP0JAR6TNXMYBT32THQ5/The-Healthy-Hub-3.jpg Pie Voting https://www.plateupballarat.com.au/team daily 0.75 2021-06-06 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518761840289-LMDOC115XT4MNBTGA9QQ/KATE+B%26W.jpg TEAM Kate Davis - FESTIVAL DIRECTOR Having worked in the events industry for over 10 years focusing on beer, wine and food, Kate is ready to fulfil her desire to make Ballarat the culinary heart of Victoria with the launch Of “Plate Up Ballarat”. Providing event services, delivery & project management, Kate collaborates with Ballarat’s thriving and diverse hospitality industry to create and deliver new and exciting food experiences, based on her mantra that “great food starts with great produce”. Kate is passionate about the Ballarat and surrounding region. Kate has embraced the opportunity to develop Plate Up Ballarat focusing on connecting and collaborating with local producers across Western Victoria, Ballarat’s restaurants and cafes, and the all important consumers. https://www.plateupballarat.com.au/sponsors daily 0.75 2018-02-13 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518558294144-976UECJVV04966H85USM/BRT_secondary_logo_landscape_pos_rgb.jpg SPONSORS DRAFT https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518558536994-E24BHAZDJGWBO756HUTL/jeep_logo.jpg SPONSORS DRAFT https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518558488225-T63SGHN260D1B6C4BU2C/City-of-Ballarat-Logo_NAVY_CMYK.jpg SPONSORS DRAFT https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518558039009-43HMIIC9HEXTUH50JIZO/Courier_masthead_noweb.jpg SPONSORS DRAFT 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https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1519010937020-QQVQ2AYP60O3W8FCQZR4/HOCKING-STUART.jpg SPONSORS https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551049800418-85WGXO6K93I22MNPHC2V/image-asset.png SPONSORS https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551049239756-CLTY4N0ABFFM5Q8Q3ACT/COB.jpg SPONSORS https://www.plateupballarat.com.au/home-content-with-2018-cal daily 0.75 2018-07-27 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518689657356-TAO07HLLIWR4WP97ZZ0I/Richard-Cornish.jpg Home Content with 2018 Cal Richard Cornish - FOOD WRITER & AUTHOR https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518689235564-WNS8UGM6PVD29HSS4WEU/PLATEUP_180129_MG_6108-copy.jpg Home Content with 2018 Cal street art by @bacondrum https://www.plateupballarat.com.au/toast-of-ballarat-2019 daily 0.75 2019-05-23 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https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551053149995-6UYB5JO4TA2OKPTQ39N2/PLANT-UP.jpg PLANT UP BALLARAT https://www.plateupballarat.com.au/lunch-ltd-ballarat daily 0.75 2019-04-22 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551055338685-ECYGHW3LPDCEO4QKN82T/LUNCH-LTD.jpg LUNCH LTD. https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1551054836659-620A4V8GRV5QFW591W2X/LUNCH-LTD.jpg LUNCH LTD. https://www.plateupballarat.com.au/sign-up daily 0.75 2020-05-01 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1588297327691-K3T8NMXECCBQDHFW6IMI/MOTHERS-DAY-TILE-MERCEDES.jpg Sign Up https://www.plateupballarat.com.au/pasta-challenge-entries daily 0.75 2020-08-24 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1597468402884-JTDFPZ13NP7XWK0OZ7BL/image-asset.jpeg Pasta Challenge Entries MITCHELL HARRIS WINES - Provenir Beef Ragout Beef, basil, tomato, Tuscan black cabbage, pine nuts and truffled pecorino with potato ricotta gnocchi AVAILABLE: Lunch: Wednesday to Sunday Price: $20 Gluten Free: No Where: 38 Doveton Street North To order: 0478 906 927 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596705358423-DKZUVRG80LDQOZV5CGUR/Billys-Bistro.jpg Pasta Challenge Entries BILLY'S BISTRO - CRAB MAC & CHEESE A delicious crab meat macaroni featuring Cheddar, Parmesan and Gruyere cheese with cream and chives. AVAILABLE: Dinner: 7 days a week Chef: Tristan Steele Price: $22 Gluten Free: No Where: Billy’s Bistro & Bar, 613 Main Rd, Ballarat To order: (03) 5327 1200 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596776260146-9PLVSEZFEOTGLUTO73C5/The-George-3-square.jpg Pasta Challenge Entries THE FORGE - Spaghetti Mare e Monte Spaghetto Quadrato tossed with rich lobster bisque, seared diver scallops, shimeji mushrooms and finished with Yarra Valley Caviar AVAILABLE: Lunch: Wed- Sun Dinner: Wed-Sun Armstrong St ONLY Chef: Harrison Lockett Price: $34 Gluten Free: No Where: 14 Armstrong Street North To order: (03) 5337 6635 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596781728190-AAUDDBU2VBT3L70QYFF8/image000003.jpg Pasta Challenge Entries HOP TEMPLE - Gnocchi with Braised Brisket Housemade Potato Gnocchi with braised Brisket on a pea and mint puree topped with Parmesan AVAILABLE: Dinner: Thursday to Sunday Chef: Chris Claridge Price: $24 Gluten Free: Can be served with a GF pasta Where: Rear of 24-26 Armstrong Street North To order: (03) 5317 7158 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596775878550-JKZ0V23WJGOZPB51E10M/Lola.jpg Pasta Challenge Entries LOLA - Spinach Fettucine with Quattro Formaggi & Truffle Sauce Hand-made spinach fettuccini with Goldfields Cheeses Italian four-cheese fondue and Black Cat Truffle Honey AVAILABLE: Dinner: Wednesday to Sunday Lunch: Wednesday to Sunday Chef: Philippe Desrettes Price: $28 Gluten Free: No Where: 121 Lydiard Street North To order: (03) 5331 3399 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785069624-1M93ZNM6FV4EZGFE4919/the+shared+table+%281%29.jpg Pasta Challenge Entries THE SHARED TABLE - RAVIOLO OF 5 SPICED BRAISED SHER WAGYU Housemade ravioli with 5 spice braised Sher Wagyu ragu, miso sauteed oyster mushrooms, herbs, Nori and sesame pangrattato, served on a bed of roasted Spring Creek organic vegetables. This dish features local legends: Sher Wagyu, The Mushroom Connection, and Spring Creek Organics. This meal is a FINISH AT HOME dish, it is not ready made. It requires minimal finishing off at home. AVAILABLE: Dinner: Thursday, Friday, Saturday, Sunday Lunch: Sunday Chef: Dianne Ray Price: $30 Pick-Up // $32 Delivery Gluten Free: No Where: 317 Learmonth Street, Buninyong To order: http://thesharedtable.com.au/ https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785330458-O9AS1CJSP9QAREMVHKTJ/Ragazzone.jpg Pasta Challenge Entries RAGAZZONE - Squid Ink Pasta Squid Ink capelli d'angelo, snapper crab, chilli, garlic, roe and shellfish oil AVAILABLE: Dinner: Tuesday to Saturday Chef: Liam Downes Price: $30 Gluten Free: No Where: 319 Mair Street To order: 0435 843 377 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596775795047-O8FJNAHPUZCXNK1U5AJE/Turret+Cafe.jpg Pasta Challenge Entries THE TURRET - Housemade Gnocchi with Lamb Ragu Our house made gnocchi with slow cooked local lamb ragu & finished with Meredith goats cheese AVAILABLE: Lunch: 7 days Chef: Turret Cafe & Catering Price: TBC Gluten Free: No Where: 802 Sturt Street To order: 0439 647 544 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596774793202-ET688EE93VJKSDZZ8UMC/Table+48.JPG Pasta Challenge Entries TABLE 48 - Spaghetti Marinara Fresh seafood & shellfish, garlic, parsley in a napoli sauce AVAILABLE: Dinner: Tuesday to Sunday Chef: TBC Price: $36 Gluten Free: No Where: 48 Humffray St N To order: (03) 5338 8818 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785369050-LFL1YVCTEN5O6FO9UTQ8/Hop-Temple-6-square.jpg Pasta Challenge Entries BOATSHED RESTAURANT- Linguine with Mussels Linguine with mussels, tomatoes, chilli & white wine. AVAILABLE: Dinner: Thursday to Saturday Lunch: 7 days Chef: Lyn O’Reilly Price: $25 Gluten Free: No Where: 27A Wendouree Parade To order: (03) 5333 5533 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596773218692-697FMJVRG4MQWJK03RP4/IMG_1022.JPEG Pasta Challenge Entries FREIGHT BAR - WESTERN PLAINS PORK ORECCHIETTE Whey Braised Western Plains Pork Neck with Cavolo Nero, lemon, garlic and 1816 pangretto sourdough with orecchiette pasta . AVAILABLE: Dinner: Tuesday - Sunday Chef: Chris Watt Price: $24 Gluten Free: Available GF by request (+$2) Where: 49 Mair St East To order: (03) 5333 5431 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596777379495-X8P96BLJDZVUSPT12D4B/IMG_4686.jpeg Pasta Challenge Entries BROWN HILL HOTEL - Rustic Italian Meatballs Housemade meatballs tossed through a sweet Napoli sauce with fresh hand made fettuccini topped with shaved parmesan AVAILABLE: Dinner: Monday to Sunday Chef: Ben Pitt Price: $18 Gluten Free: No Where: 385 Humffray Street North To order: (03) 5331 3037 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1597032164580-S5NPHVW707WUTQ3HTKGR/North+Ballarat.jpg Pasta Challenge Entries NORTH BALLARAT SPORTS CLUB - Chicken Parmigiana Ravioli Chicken and Parma ham filled ravioli with bocconcini, pangrattato basil oil & Napoli AVAILABLE: Dinner: Wednesday to Saturday Chef: Greg Binion Price: $20 Gluten Free: No Where: 725 Creswick Road To order: (03) 53395944 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596774196954-GS30CP6UGR02JP654PZI/Carboni%27s+Italian+Kitchen.jpeg Pasta Challenge Entries CARBONI’S - Maccheroni Broccoli e Salsiccia Fresh Maccheroncini pasta with sausage and broccoli bechamel parmesan cheese with garlic and chilli crumbs (V) AVAILABLE: Dinner: 7 days a week Chef: Chef Dona Price: $24.90 Gluten Free: No Where: 152 Eureka Street To order: (03) 5331 2184 or www.carbonis.com.au https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596778060345-7ZIG1QSOJXFM58CO0F6N/Red+Lion+Hotel.jpg Pasta Challenge Entries RED LION HOTEL - Duck & Porcini Ragu Braised duck in a red wine & tomato sauce with porcini mushrooms, house made pan fried gnocchi & shaved parmigiana reggiano. AVAILABLE: Dinner: Monday to Saturday Lunch: Thursday & Friday Chef: Sean Driscoll Price: $27 Gluten Free: No Where: 217-229 Main Road To order: (03) 5331 3393 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785672472-GA5C3GU5VFX36DRG7E5F/City+Oval+Hotel++++X.jpg Pasta Challenge Entries CITY OVAL HOTEL - Sicilian Gnocchi Housemade gnocchi with roasted Mediterranean vegetables tossed in chefs own Pomodoro sauce topped with freshly shaved Grand Pando (V) AVAILABLE: Dinner: Tuesday to Sunday Lunch: Wednesday to Sunday Chef: Belinda Davies Price: $25 Gluten Free: No Where: 1321 Mair Street To order: 0428 599 395 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596781255580-SA6VOWROWZ30FXWXB3N7/Oscars+new.png Pasta Challenge Entries OSCAR’S HOTEL CAFE & BAR - Lamb Pappardelle Slow cooked lamb in a red wine & tomato sauce with carrots served with pappardelle pasta, shaved parmesan cheese and a garnish of fresh rosemary & parsley AVAILABLE: Lunch & Dinner 7 days a week Chef: Manny Kaur Price: $26.50 Gluten Free: No Where: 18 Doveton Street South To order: (03) 5331 1451 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596775825454-J0J4SH2HTKX7IP1OHUDD/The+Gatehouse+Ballarat.jpg Pasta Challenge Entries GATEHOUSE CAFE - Ghagin Zal Zett Maltese sausage, leek, white wine and cream tagliatelle. This dish features local produce including; Maltese sausages from the butchers in smysthdale and Ballan, leeks from Springhill Farm Organics and the Cream from inglenook Dairy. AVAILABLE: Lunch: Wednesday - Sunday Price: $16.00 Gluten Free: No Where: 1201 Lydiard St Nth To order: (03) 5331 2714 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785591370-OM6Z1XPDBGM99FO6W79O/Golden+City+Hotel.jpg Pasta Challenge Entries GOLDEN CITY HOTEL - Gnocchi Davinci Handmade potato gnocchi with slow roasted Waubra beef ragu, fresh herbs & shaved parmesan AVAILABLE: ;Lunch & Dinner 7 days a week Chef: Prashanta Dahal Price: $28 Gluten Free: No Where: 427 Sturt Street To order: (03) 5331 6211 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785550423-3IPYESMQI60B5BRD0CFW/Golf+House+Hotel.jpg Pasta Challenge Entries GOLF HOUSE HOTEL - Lamb Shank Ragout Fettuccini tossed with a rich lamb shank, red wine and rosemary ragout AVAILABLE: Dinner: Wednesday to Sunday Lunch: Wednesday to Sunday Chef: Adrian Murfet Price: $22 Gluten Free: No Where: 920 Doveton Street North To order: (03) 5331 2673 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596785162268-Y8QPOF1UEHKECE6MGUWL/IMG_8379.jpeg Pasta Challenge Entries THE PARK HOTEL - Pancetta Orecchiette Orecchiette with pancetta, sugo, fresh basil, chilli, buffalo mozzarella and parmesan AVAILABLE: Dinner: Thursday to Saturday Lunch: Friday Chef: Bryce Peldys Price: $23 Gluten Free: Can be served with a GF pasta Where: 1615 Sturt Street To order: (03) 5334 1470 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1596783290236-KMD9WQ7L8IFOCZYUP2YI/The+Western+%282%29.jpg Pasta Challenge Entries WESTERN HOTEL - Veg Gnocchi Potato gnocchi with roasted pumpkin, onion and spinach in a creamy basil pesto sauce (VEG) (can add chicken) AVAILABLE: Dinner: Thursday to Saturday Chef: Belinda Underwood Price: $25 or $30 with chicken Gluten Free: No Where: 1221 Sturt Street To order: (03) 5332 2218 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518000653639-C87XNCBU1O7U2JIS5UI4/Le-Peche-2.jpg Pasta Challenge Entries https://www.plateupballarat.com.au/sportathome daily 0.75 2020-10-23 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603157111269-Y2UDVVHFHNKBDPBACG10/GCS+%40home+grazing+boxes-1.png Big Night In GOLDEN CITY HOTEL - AT HOME GRAZING PACK Mixed Sandwich Points, Mini Lamb Pies, Mini Veg Quiches, Mini Sausage Rolls, Honey Soy Wings, Antipasto AVAILABLE: Friday Oct 23 // Saturday 24th Oct Lunch (Cox Plate) // Saturday 24th Oct Dinner // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch // Saturday 31st Oct Dinner // Monday Nov 2 Dinner // Tuesday Nov 3 Lunch // Tuesday Nov 3 Dinner + Oaks & Stakes day Price: $28 Where: 427 Sturt Street To order: (03) 5331 6211 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603421437738-ZWT47NDPLNNMZXBDMI5E/IMG_20201016_094818_101.jpg Big Night In RED LION HOTEL - RED’S RACE DAY PLATTER The perfect platter for a picnic, watching the spring races. Serves 3-4 people. Enjoy a selection of cheeses; Meredith goat's cheese, brie, blue & aged cheddar served with fruit, quince paste and crackers. The cheeses are complemented perfectly with cold cuts of Country Style free range leg ham, prosciutto, Salt Kitchen pastrami & salami served with toasted Turkish bread, house made pickled vegetables & house made dips. For something savoury, you'll find delicious Bake & Grind quiches. Finish off the day with fruit danishes for something sweet. AVAILABLE: Saturday 24th Oct Lunch (Cox Plate) // Saturday 24th Oct Dinner (AFL GF) // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner (NRL GF) // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch (Derby Day) // Saturday 31st Oct Dinner // Monday Nov 2 Dinner (Cup Eve) // Tuesday Nov 3 Lunch (Melb Cup) // Tuesday Nov 3 Dinner (Pick Up & Delivery) Price: $60 Where: 217-229 Main Road To order: Order online at www.theredlion.com.au or call 5331 3393 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603421371857-DORYDPNBVGYJZCGMXC55/20200928_123220.jpg Big Night In TIARA’S TREATS – DESSERT GRAZING BOX Our dessert grazing boxes feature home-made treats that are perfect for every sporting event. Included is a selection of mini yoyos, macarons, chocolate covered strawberries, mini sugar cookies, fudgy brownie bites, choc chip cookies and more! Boxes can be custom colour themed and the messages on the sugar cookies can be personalised. AVAILABLE: 7 days a week for delivery Pre-order minimum of 24 hours in advance to secure booking. Price: $65 (suits 2-4) Where: online only To order: Inbox @tiarastreatsau via Facebook or Instagram https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603079638530-G7QPN1Z6D4DIPIVDEV58/pulled+pork.4.jpg Big Night In FABULOUS FEAST - PULLED PORK FIJATTA PLATTER Slow cooked pulled pork with special spices, with our BBQ sauce. ready to heat and serve. Comes with all the toppings, pia de gallo (salsa), guacamole, shredded cheese, sour cream and soft taco shells. AVAILABLE: Fri 23rd to Sun 25th Oct // Fri 30th & Sat 31st Oct. Delivered 2PM-4PM on event day. Price: 4/5 people 16 tortillas $80 // 8/10 people 36 tortillas $120 To order: 0415 847 042 (48 hours notice required) https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603156704420-5IFGTOIGGA46F3CAHQUI/IMG_1022.JPEG Big Night In THE FORGE - CHEESEBURGER PIZZA John Harbour Beef Mince, Tomato, Mustard, Onion, Pickles, American Style chedder (optional Jalapenos) with Moon Dog Lager $35 AVAILABLE: Friday Oct 23 (GF Eve) // Saturday 24th Oct Lunch (Cox Plate) // Saturday 24th Oct Dinner (AFL GF) // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner (NRL GF) // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch (Derby Day) // Saturday 31st Oct Dinner // Monday Nov 2 Dinner (Cup Eve) // Tuesday Nov 3 Lunch (Melb Cup) // Tuesday Nov 3 Dinner Price: $35 Gluten Free: No Where: 14 Armstrong Street North To order: (03) 5337 6635 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1599457630250-CHH9NRCMCPO01JEXHP7I/FREIGHT.jpg Big Night In FREIGHT BAR - DESSERT AND COCKTAIL PACK Dessert tasting box with 4 desserts including… Chocolate espresso marquise with cereal milk sorbet & raspberries (GF) - Lychee & lemon myrtle bavarois with macadamia sable crumble (GF) - Almond Milk & orange blossom jelly with citrus salsa (GF) (VE) - Blackberry Chambord Marshmallow Plus 4 shake at home cocktails (2 x Espresso Martini & 2 x Mojitos) (includes glass jars to keep) AVAILABLE: Friday to Sunday AFL GF weekend & Friday to Sunday Derby Day weekend (Pick Up Only) Chef: Chris Price: $65 Where: Corner of Mair & Peel Street To order: Call or inbox on Facebook https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603155787816-M6EN4Z8M1XVXJ14I2J57/Footy+Finals+%40+Home+Package.jpg Big Night In IRISH MURPHY’S - GRAND FINAL WEEKEND PACK Burger, Fries & a Couple of Tinnies AVAILABLE: 24th & 25th of Oct (Pick Up and Delivery) Price: $25pp Where: 36-38 Sturt Street To book: Call 53314091 for pickup // Delivery with delivr.com.au https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603156386005-4ADVOCYBHB0XGMQGW86A/IMG_1241.jpg Big Night In ECLECTIC TASTES - CHARCUTERIE PICNIC BOX A selection of sliced salami, prosciutto and jamon Smoked salmon and crème cheese terrine Baked feta with chorizo crumbs, Pickled grapes Pork & Pistachio terrine City Larder Chicken Liver patè House made duck rillette, Crusty sourdough baguette and a selection of biscuits AVAILABLE: Pre-order 7 days a week Price: $95 Where: 2 Burnbank Street To order: www. eclectictastes.com.au https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603155908852-KN34JQSZR0BUKSSCHGGI/IMG_1022.JPEG Big Night In COUNTRY CASSEROLES - SPECIALITY GOURMET DINNER PIES Our Specialty Gourmet Pies and Dessert packages are ready for your Celebration now. Delicious Entree size Pies, main serve Pies and big Family Pies all gourmet and all available to order. Packages Including a range of sweet desserts including Apple pies and our famous Long Apple Strudel with lovely flakey pastry. All ready for your sporting festival at home. Choice of Guinness Pie // Chicken Pie // Beef & Burgundy Pie and Vegetarian Pie Orders are Essential. Order as much and as many as you like, but please make sure you order tat least the day before you require. AVAILABLE: Friday Oct 23 // Saturday 24th Oct Lunch // Saturday 24th Oct Dinner (AFL GF) // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner (NRL GF) // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch (Derby Day) // Saturday 31st Oct Dinner // Monday Nov 2 Dinner (Cup Eve) // Tuesday Nov 3 Lunch (Melb Cup) // Tuesday Nov 3 Dinner Price: from $13.90 (includes 2 entree size pies) Where: 1031 Sturt Street To order or book: 0418 503 566 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603079968481-Q9SJO3136S3B37GL2HCP/39_Screenshot_20201010-171940_Gallery_5318.jpg Big Night In THE TURRET CATERING - GRAZING BOX Our Grazing Nibble boxs start at sml $45.00, Lrg $90.00 add a bottle of local Michael Unwin wine for $30.00 or alternatively add a local ale for $9.00 a bottle. Our Grazing Nibble boxs can be customized to your requirements & dietary needs AVAILABLE: Friday Oct 23 (GF Eve // Saturday 24th Oct Lunch (Cox Plate) // Saturday 24th Oct Dinner (AFL GF) // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner (NRL GF) // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch (Derby Day) // Saturday 31st Oct Dinner // Monday Nov 2 Dinner (Cup Eve) Price: $45 // $90 Where: 802 Sturt Street To order: 0439 647 544 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1599460921494-HGMVNY4VSSIHEM65RLDN/20200904_162711.jpg Big Night In CITY OVAL HOTEL - MELBOURNE CUP LUNCH Seafood platter for 2 people with 2 Piccolo’s AVAILABLE: Friday Oct 23 // Saturday 24th Oct Lunch // Saturday 24th Oct Dinner // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner // Friday 30th Oct (Derby Eve) // Saturday 31st Oct Lunch // Saturday 31st Oct Dinner // Monday Nov 2 Dinner // Tuesday Nov 3 Lunch // Tuesday Nov 3 Dinner Chef: Belinda Davies Price: $99 (serves 2) Where: 1321 Mair Street To order: Phone 53321155 or 0428599395 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603155306570-GSJ70WAOY7CEXIOF1JJZ/HT.jpg Big Night In MITCHELL HARRIS - SHIRAZ & CHEESE BOX Mitchell Harris has put together a beautiful luncheon package to share with friends whilst indulging in all the splendour of the Melbourne Cup. Gin cured salmon gravlax, beetroot crackers and a bottle of Mitchell Harris Sabre. We will have plenty of other treats to purchase alongside the salmon including a cheese and charcuterie pack and Little Lon gin and fever tree tonic pack. Free delivery Monday Nov 2nd. AVAILABLE: Tuesday 3rd of November (Pick Up or Delivery) Chef: Jeremy Duxbury Price: $85 Where: 38 Doveton St North To order: Phone 53318931 or 0478906927 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603422112398-HWBPUE9QCUP0VFHFDAKP/IMG_3974.JPG Big Night In BROWN HILL HOTEL – PUB ON THE COUCH 1 x Arancini or Garlic Bread 2 X Main Meals (choice of steak sanga, pumpkin curry, Parma, Brown Hill Parma, fettuccine carbonara or chillicon carne) 1 x Churros 1 x 6 Pack (Draught, dry, northern, vb or iron jack) AVAILABLE: 7 nights days a week Price: $70 Where: 385 Humffray Street Brown Hill To order: (03) 5331 3037 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603080524318-FIT9EVV7TOP5BFHO83X1/Spring.jpg Big Night In PETER FORD CATERING - SPRING BBQ PACK OR PICNIC BOX Curated BBQ - Order from our shop Servings: 2 2 x 125g Sher Wagyu rump steak 2 x Waubra Lamb loin chops 2 x Salt Kitchen Western Plains pork and fennel sausages Chimichurri sauce Ready to eat sides: Caprese salad of ripe tomato, bocconcini, fresh basil, olive oil dressing Potato salad with egg, spring onion & mayonnaise Grilled asparagus shaved Grana Padano, lemon and olive oil 2 x Sourdough bread rolls OR Picnic Box- servings 2, Order from our shop www.peterfordcatering.com/therealmeal Classic Scotch egg, Nigel Slater’s pork pie, Pickled quince; Caramelised onion and blue cheese tartlet; Strawberries and grapes; Greek Freekeh, pomegranate, toasted walnut, mint, and parsley salad; Build your own baguette with smoked salmon, goat cheese, red onion and baby capers; White chocolate raspberry and Meredith sheep milk yoghurt panna cotta; House made sourdough baguettes and butter AVAILABLE: Friday Oct 23 (GF Eve) // Saturday 24th Oct Lunch // Saturday 24th Oct Dinner // Sunday 25th Oct Lunch // Sunday 25th Oct Dinner // Friday 30th Oct // Saturday 31st Oct Lunch // Saturday 31st Oct Dinner // Monday Nov 2 Dinner // Tuesday Nov 3 Lunch // Tuesday Nov 3 Dinner Price: BBQ - $56 // Picnic - $90 Where: 21 College Street To order:www.peterfordcatering.com/real-meals/ r https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518000653639-C87XNCBU1O7U2JIS5UI4/Le-Peche-2.jpg Big Night In https://www.plateupballarat.com.au/plantapalooza daily 0.75 2020-10-02 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601356806923-KOW5SZC4D52U3KOMMCI0/20200904_162711.jpg Plant-a-Palooza FLYING HORSE ENTERTAINMENT VENUE - MUSHROOM RISOTTO Silky risotto of mixed Ballarat Mushroom Farm mushrooms, spinach and Meredith goats cheese. Vegan chicken available on request. VEGAN OR VEG: Vegan or Veg GF: Yes AVAILABLE: Thursday to Sunday Lunch & Dinner (Dine-In & Takeaway) Chef: Where: 701 Bell Street Redan To order or book: (03) 53359040 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601180886480-ZMBDXPHG449HAV4QQ2RX/IMG_1022.JPEG Plant-a-Palooza AZZURI - PAN FRIED BEETROOT GNOCCHI Pan fried beetroot gnocchi, pecorino, butternut pumpkin, whipped fetta, mint, roasted walnuts and coriander salt All produced locally sourced from Wilsons fruit and vegetables. VEGAN OR VEG: Vegetarian GF: No AVAILABLE: Thurs to Sun Dinner (Dine-In & Takeaway) Chef: Tristan Steele Where: 613 Main Road To order: (03 ) 5327 1200 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1600834623794-ADJ562U95YCHLPXH1A5E/Down+to+Earth+Maxican+Style+Vegan+Burger.jpg Plant-a-Palooza THE TIN ROOF - DOWN TO EARTH MEXICAN VEGAN BURGER This Mexican style plant based burger is made of house made veggie patty (consists 11 earth's goodies), avocado, tomato salsa, vegan mayo, pickled jalapeno and salad mix. Served with corn chips and pickles. VEGAN OR VEG: Vegan GF: No AVAILABLE: Thursday to Sunday Lunch & Breakfast (Dine-in & Takeaway) Chef: Alex Aw Yong Where: 302 Macarthur Street To order or book: 0476 180 782 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601182440902-FCN9682RHMXE8VITFZOD/the+shared+table+%281%29.jpg Plant-a-Palooza MITCHELL HARRIS - KUNG PAO CAULIFLOWER Kung Pao Cauliflower with cashew sauce and pickled gai lan. VEGAN OR VEG: Vegan GF: Yes AVAILABLE: Tuesday to Sunday lunch & dinner (Dine-in & Takeaway) Chef: Jeremy Duxbury Where: 38 Doveton St North To order or book: Phone 53318931 or 0478906927 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601179701192-WH9NM580AWB57UJ88Q42/mh.jpg Plant-a-Palooza COUNTRY CASSEROLES - VEGETARIAN LASAGNE A hero of our Vegetarian and Vegan meal range. Voted the best in town, we start with sauteed mushrooms in fresh garlic as our base and add even more flavour with oven roasted marinated vegetables, bechamel and ricotta. All served with a side of Wild Rocket and Pumpkin Salad with roasted pinenuts and home made dressing. VEGAN OR VEG: Vegetarian GF: No AVAILABLE: Thurs & Friday Lunch. Dinner Thurs, Fri & Sun (Takeaway Only) Chef: Trish Tantau Where: 1031 Sturt Street To order or book: 0418 503 566 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601356894907-HLQT5CZ2010ARPG0ODUI/Gatehouse.png Plant-a-Palooza THE GATEHOUSE BALLARAT - STUFFAT TAL PASTARD (Cauliflower Stew) This traditional Maltese cauliflower stew is served with a Maltese peppered cheese called Gbejnet (prounounced gbayneet) and crusty bread. Vegan cheese is also available. VEGAN OR VEG: Vegan GF: Yes AVAILABLE: Thursday to Sunday Lunch (Dine-In & Takeaway) Chef: Annmarie Sloane Where: 1201 Lydiard St Nth To order or book: 03 5331 2714 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601180166348-AEGNY9G59ZOS2ST68YW9/IMG_9037+%28002%29.jpg Plant-a-Palooza BOATSHED LAKE WENDOUREE - VEGAN TOASTIE Vegan toastie, pumpkin, avocado, salad leaves, pesto, sundried tomato, vegan cheese in Basilio sourdough. VEGAN OR VEG: Vegan GF: On request AVAILABLE: Thursday to Sunday Lunch & Dinner (Dine-In & Takeaway) Chef: Lyn O’Reilly Where: 27 Wendouree Parade To order: Call 5333 5533 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601181766812-7EZGLPZ17UXSIVFA1P5K/IMG_3794.JPG Plant-a-Palooza HOP TEMPLE - NACHO LOADED VEGAN MAC & CHEESE Nacho Loaded Vegan Mac & Cheese with Fresh Corn Salsa, Vegan Cheese and Guac VEGAN OR VEG: Vegan GF: No AVAILABLE: Thurs-Sat Dinner. Sat & Sun Lunch (Dine-In & Takeaway) Chef: Chris Where: Rear of 24-28 Armstrong Street North To order: (03) 5317 7158 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601349151301-CPN5MAYGO07AI09AXB27/IMG_4297.jpg Plant-a-Palooza TIM’S TOASTIES - THE PERKS OF BEING A CAULIFLOWER Roasted Wilsons Fruit & Vegetables Cauliflower & Broccoli in a creamy cheese & chive sauce with fetta & cracked black pepper⁣ on 1816 Bakehouse White Sourdough Bread VEGAN OR VEG: Vegetarian GF: No AVAILABLE: Saturday Breakfast (Takeaway Only) Chef: Tim Bone Where: Bridge Mall Market Saturday 9AM-1PM https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601181266454-FK7XGEUQYE5ZKGS5NFWN/Lola+%282%29.png Plant-a-Palooza LOLA - SRI LANKAN CREAMY CASHEW & ROASTED PUMPKIN BLACK CURRY Creamy cashew & roasted pumpkin black curry Authentic Sri Lankan dish. Plum soaked cashews, grated coconut & spice marinated roasted chunky pumpkin cooked in spiced rich creamy coconut sauce. Sticky eggplant relish - Authentic accompaniment for vegetarian curries .fried eggplant, shallots mixed with mustard, vinegar & spices to pickle the vegetables, giving it a combo of sweet, sour & heat VEGAN OR VEG: Vegan GF: Yes AVAILABLE: Thurs to Sun Lunch. Thurs to Sat Dinner (Dine-In & Takeaway) *available hot or cold take away. Pre orders required for hot takeaway on Fri & Sat Dinner. Chef: Philippe Desrettes Where: 121 Lydiard Street North To order: (03) 5331 3399 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601180196187-CMTBPD1YCOVRRU6JXM0S/Image.jpeg Plant-a-Palooza DRIVE CAFE - TOFU SCRAMBLE Tofu scramble served on sourdough with roasted tomatoes and Asian herbs VEGAN OR VEG: Vegan GF: Yes AVAILABLE: Thursday to Sunday Breakfast & Lunch (Dine-In & Takeaway) Where: 227 Grant Street To order: Call 4373 1659 or 0492 150 576 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601181455982-96XJ6GSG77S5PXJ8X914/FREIGHT.jpg Plant-a-Palooza FREIGHT BAR - CAULIFLOWER STEAK North African spiced cauliflower steak with ancient grains & nuts salad, pomegranate molasses and smokey cauliflower puree, VEGAN OR VEG: Vegan GF: Yes AVAILABLE: Thurs to Sun Dinner. Fri to Sun Lunch (Dine-In & Takeaway) Chef: Chris Where: Corner of Mair & Peel Street To order: Call or inbox on Facebook https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601606725023-MUP9XK1686OF6PZO8AJ4/north.jpg Plant-a-Palooza NORTH BALLARAT SPORTS CLUB - ROAST SPRING VEGETABLES Roast Spring vegetables, fresh herbs, crumbed & pan-fried feta, agrodolce dressing VEGAN OR VEG: Veg or Vegan on request GF: Avail on request AVAILABLE: Thurs to Sat Dinner. Thurs to Sun Lunch (Dine-in & Takeaway) Chef: Greg Binion Where: 725 Creswick Road To order: https://northballaratsc.yourorder.io/#!/home https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601606611920-VFFAJT72NHFNRP5MYA12/western.jpg Plant-a-Palooza WESTERN HOTEL - VEGAN CHICKPEA CURRY Vegetarian chickpea curry with rice, roti bread & sour cream VEGAN OR VEG: Vegan on request GF: Avail on request AVAILABLE: Thurs to Sun Lunch & Dinner (Dine-In & Takeaway) Chef: Belinda Underwood Where: 1221 Sturt Street To order: (03) 5332 2218 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601348659468-GHLPGTTGZJ69SENM2HFU/1.jpg Plant-a-Palooza THE SHARED TABLE - MUSHROOM KIEV This is a simple finish at home dish, black garlic from Springmount Fine Foods, vegetables from Spring Creek organics, Mushrooms from Ballarat Mushroom Farm. This dish can be easily made vegan when ordering. We will be doing our 3 course Dine without decision menu as a vegetarian option during this time. Please see website for this option. VEGAN OR VEG: Vegetarian GF: No AVAILABLE: Thurs to Saturday Dinner. Fri & Sun Lunch (Dine-In & Takeaway) Chef: Dianne Ray Where: 317 Learmonth Street, Buninyong To order: Via website https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601180533667-YV3DDL8C97E3H6IWMFFX/IMG_9066.jpg Plant-a-Palooza GOLF HOUSE HOTEL - VEGAN PIZZA Napoli, vegan cheese, pumpkin, zucchini, roasted capsicum, mushroom, and spanish onion. VEGAN OR VEG: Vegan GF: Avail on request +$3 AVAILABLE: Thurs to Saturday Lunch & Dinner (Dine-In & Takeaway) Chef: Adrian Murfet Where: 920 Doveton Street To order or book: (03) 5331 2673 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601348984234-PQ9E7EL64EFOIH5M974J/Vegan+Roll+-+Garden+of+Eden+-+01.jpg Plant-a-Palooza SCHNITZ BALLARAT - GARDEN OF EDEN WRAP OR BURGER Hand Crumbed Golden Brown Vegan Schnitzel in a wrap / roll made with : Cos Lettuce, Spanish Onions, Beetroot, Cucumber Battons and Shredded Carrot. & drizzled with our Vegan Mayo Sauce VEGAN OR VEG: Vegan GF: Available on request AVAILABLE: Thurs to Sun Lunch & Dinner (Dine-In & Takeaway) Chef: John Where: 321 Sturt Street To order: 0431 259 994 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601352912470-GTMGHO3FC2727TLK785A/IMG_3090.JPG Plant-a-Palooza BALLARAT GOLF CLUB - CHICKPEA, PUMPKIN & TOMATO TAGINE Chickpea, Pumpkin & Tomato Tagin served with mixed nuts couscous finished with a coconut Tzatziki VEGAN OR VEG: Vegan GF: Avail on request AVAILABLE: Thurs-Sun Lunch & Dinner (Dine-In & Takeaway) Chef: Trilock Where: 1800 Sturt Street To order: 5338 3000 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601350192705-IFDWDKHEQZ2V2O5CXG3Z/IMG_8533.JPG Plant-a-Palooza RED LION HOTEL - HEIRLOOM CARROT SALAD Baby carrots three ways, goat's cheese tureen, candied walnuts, snow pea tendrils and pomegranate vinaigrette VEGAN OR VEG: Vegetarian (Vegan avail on request) GF: Yes AVAILABLE: Thurs-Sun Lunch & Dinner (Dine-In & Takeaway) Chef: Sean Driscoll Where: 217-229 Main Road To order: (03) 5331 3393 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1601348729779-0O7GJI26SU3L9SYJRMIM/20200904_162711.jpg Plant-a-Palooza BALLARAT LEAGUES CLUB - ROASTED CAULI MAC & CHEESE Roasted Cauliflower Mac & Cheese with pulled BBQ Jackfruit, cashews and parmesan VEGAN OR VEG: Vegan GF: Available on request AVAILABLE: Thurs to Saturday Lunch & Dinner (Dine-In & Takeaway) Chef: Gavin Walsham Where: 52 Humffray Street To order or book: (03) 5331 5830 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518000653639-C87XNCBU1O7U2JIS5UI4/Le-Peche-2.jpg Plant-a-Palooza https://www.plateupballarat.com.au/sportevents daily 0.75 2020-10-23 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603156381291-NKB74R26TOQHXBXYSM4A/IMG_1234.jpg Sport Spectacular Events ECLECTIC TASTES - MELBOURNE CUP PICNIC Enjoy the Melbourne Cup with a picnic at Eclectic Tastes with a selection of sliced salami, prosciutto and jamon Smoked salmon and crème cheese terrine Baked feta with chorizo crumbs, Pickled grapes Pork & Pistachio terrine City Larder Chicken Liver patè House made duck rillette, Crusty sourdough baguette and a selection of biscuits WHEN: Tuesday November 3rd 12PM Price: $95 Where: 2 Burnbank Street To order: www. eclectictastes.com.au https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603422872389-7MWKQRCS6J8VT1DG6L34/Copy+of+Copy+of+Copy+of+Typography+and+Photo+Background+Horse+Show+Poster+%281%29.png Sport Spectacular Events GOLF HOUSE HOTEL - MELBOURNE CUP LUNCH Join us for a 2 course Lunch, Entrée and Main to celebrate the Melbourne Cup! $45 per person includes a Mystery Trifecta Sweep ticket, which just might bring you some luck! Enjoy our TAB facilities & ensure your spot for the big race! Limited tickets available. WHEN: 12PM Tuesday November 3rd Chef: Jeremy Duxbury Price: $45 Where: 920 Doveton St North To book: (03) 53312673 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603077934614-HZ2NB4RNML22TTXOZYCE/HT.jpg Sport Spectacular Events FLYING HORSE ENTERTAINMENT VENUE - COX PLATE & AFL GF Get your seat reserved for what is set to be the best day in 2020 - Cox Plate & AFL Grand Final Bash at the Flying Horse Bistro. We will be putting on a great day for you and some mates including: The Cox Plate & AFL Grand Final LIVE on TV One free House Drink on arrival to everyone who wears their footy colours* All Day Drink Specials All Day Menu* Hot of the BBQ Specials - Gourmet Sausages, Delicious Burgers, and the traditional Gourmet Meat Pies! All in the BRAND NEW BEER GARDEN! WHEN: Saturday 24th Oct - Cox Plate & GF Party Price: FREE Where: 701 Bell Street Redan To order or book: 5335 9040 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603076829326-1P5Y2YKS3V8K8J5OZTH2/Melbourne+Cup+Poster+2.jpg Sport Spectacular Events IRISH MURPHY’S - MELBOURNE CUP LUNCH Celebrate the Melbourne Cup Public Holiday with a special 2 course lunch with complimentary drink on arrival AVAILABLE: 1-4PM Tuesday Nov 3rd Price: $40pp Where: 36-38 Sturt Street To book: 5331 4091 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603155141244-FP0T6Z5SKS8KQ0JDJOTK/FREIGHT.jpg Sport Spectacular Events BROWN HILL HOTEL - AFL GRAND FINAL PARTY Parma, Steak Sanga or Bangers & Mashwith 3 hours of Tap Beer (7PM-10PM) WHEN: 6:30PM-10PM Saturday 24th October Chef: Ben Pitt Price: $100 Where: 385 Humffray Street North To book: Call 5331 3037 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603076829326-1P5Y2YKS3V8K8J5OZTH2/Melbourne+Cup+Poster+2.jpg Sport Spectacular Events IRISH MURPHY’S - MELBOURNE CUP LUNCH Celebrate the Melbourne Cup Public Holiday with a special 2 course lunch with complimentary drink on arrival AVAILABLE: 1-4PM Tuesday Nov 3rd Price: $40pp Where: 36-38 Sturt Street To book: 5331 4091 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603078474871-BVDIRBHAS2HJ4UHYSW5V/Derby+Day.png Sport Spectacular Events WESTERN HOTEL - DERBY DAY Enjoy a 3 course lunch consisting of tapas share plates and a drink package thanks to Seppelt Wine and Furphy! We will have some live local music to set the mood and you will have exclusive TAB facilities while you watch all the action on an 85 inch TV with premium sound. WHEN: Derby Day Saturday 31st October Chef: Belinda Underwood Price: $160 Where: 1221 Sturt Street To book: To book, please email us with name, contact phone number and total number of people marketing@westernhotel.com.au https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1603076908904-4D588VE8ZI1L6BJRLY92/the+shared+table+%281%29.jpg Sport Spectacular Events NORTH BALLARAT SPORTS CLUB - COX PLATE & GF BBQ Join us for the biggest day on the 2020 sporting calendar! Get your friends and family together for a BBQ lunch AND dinner on the MARS Stadium Terrace! Spaces limited so book now to secure your place! ~ Race 1 @ 12:10pm (exact time TBC) ~ BBQ Lunch @ 2:30pm ~ Cox Plate @ 4:55pm (exact time TBC) ~ BBQ Dinner @ 6:30pm ~ AFL Grand Final @ 7:30pm. + 2 x DRINKS & NIBBLES THROUGHOUT THE DAY! WHEN: Saturday 24th Oct 12PM-until late (exact start time determined once race card is released) Chef: Greg Binion Price: $35 for Members - $40 for Guests - Table of 10 $300 Where: 725 Creswick Road To book: (03) 53395944 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1599460921494-HGMVNY4VSSIHEM65RLDN/20200904_162711.jpg Sport Spectacular Events CITY OVAL HOTEL - MELBOURNE CUP LUNCH Formal attire. Black suit and cocktail dresses with fascinator. If we can't go to the cup, let's bring the cup to us. Tickets include a seafood platter for 2 people with 2 Piccolo’s WHEN: 12PM Tuesday 3rd of November Chef: Belinda Davies Price: $99 (serves 2) Where: 1321 Mair Street To order: Phone 53321155 or 0428599395 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1518000653639-C87XNCBU1O7U2JIS5UI4/Le-Peche-2.jpg Sport Spectacular Events https://www.plateupballarat.com.au/colab-kitchen daily 0.75 2021-08-31 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1630367425434-KDQZQK2M98KD5ZEU02G9/CoLab-Ballarat-Large.png CO-LAB KITCHEN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.plateupballarat.com.au/logistics-fairfield daily 0.75 2025-04-23 https://www.plateupballarat.com.au/faq-fairfield daily 0.75 2025-04-23 https://www.plateupballarat.com.au/description-3-fairfield daily 0.75 2025-04-23 https://www.plateupballarat.com.au/workshops daily 0.75 2019-04-30 https://www.plateupballarat.com.au/workshops/first-taste-with-john-harris-of-mitchell-harris monthly 0.5 2019-05-01 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1556602577662-SVTC72HOZMNZ9CRKI6OP/MITCHELL-HARRIS-2.jpg Workshops - First Taste with John Harris of Mitchell Harris https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1556602579740-C8UZDTIXIKOVZKHHF762/MITCHELL-HARRIS.jpg Workshops - First Taste with John Harris of Mitchell Harris https://www.plateupballarat.com.au/workshops/peter-ford-catering-canape-demonstration monthly 0.5 2019-04-24 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1555463546994-R8DWKEK3MOEY81X437BD/PETER-FORD.jpg Workshops - Peter Ford Catering - Canapé demonstration https://www.plateupballarat.com.au/workshops/ballarat-backyard-beekeeping-to-bee-or-not-to-bee monthly 0.5 2019-04-24 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1556074147191-8UAPW76XF16S3IXOUM37/BBB-4.jpg Workshops - Ballarat Backyard Beekeeping - To bee or not to bee https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1556074164296-RB0P587C5WFQYDI9X5BK/BBB-3.jpg Workshops - Ballarat Backyard Beekeeping - To bee or not to bee https://www.plateupballarat.com.au/workshops/salt-kitchen-charcuterie-the-art-of-dry-curing monthly 0.5 2019-04-23 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1555462310358-EEHELTO7R25NEK8AMO4N/SALT-KITCHEN.jpg Workshops - Salt Kitchen Charcuterie - The art of dry curing https://www.plateupballarat.com.au/workshops/tuki-trout-farm-the-essentials-of-preparing-fresh-troutnbsp monthly 0.5 2019-04-23 https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1555459264236-F6AQS8KX6KWZEKZ9998Q/TUKI.jpg Workshops - Tuki Trout Farm - Essentials of preparing fresh trout  https://images.squarespace-cdn.com/content/v1/5a1ccd52b7411ccec8262635/1555459521845-KSD9H64BD5WTC96IIHAY/TUKI-2.jpg Workshops - Tuki Trout Farm - Essentials of preparing fresh trout