This event is SOLD OUT.
With just 16 seats available, this will be hot! Derek Boath, Chef and Owner of Underbar will design a unique seasonal tasting menu with accompanying wines. The evening's menu will showcase the best local purveyors and wine makers of Ballarat and surrounds.
Local Producers showcased at this event:
Mitchell Harris Wines, Attwoods Wines, Latta Vino, Eastern Peake Vineyard & Winery, Tuki Trout Farm, Western Plains Pork, Benview Farms, Black Cat Truffles, Athletic Club Brewery, Red Duck Beer, Kilderkin Distillery, Spa County Spring Creek Mineral Water