This is a fun, hands-on, floury and delicious food event designed just for kids. This pizza and pasta-making workshop lets your Little Chef play, knead, roll and spin dough balls before stretching their own pizza, selecting ingredients and watching it cook in the woodfired oven. Kids also learn about pasta and hand roll pasta dough with the help of The Forge team. Each child takes home their very own woodfired pizza, all boxed up, hot and ready to eat, as well as pasta which can be cooked and enjoyed at home.
P.S. These sessions are on the day before Mother’s Day, so why not spoil mum with the gift of handmade pasta.
Local Producers showcased at this event:
80% of ingredients used by the Forge is sourced from the local and surrounding region.
10am, 12pm, 2pm (Sessions are 1.5 hours. Suited to school aged children)
$35 per child