Four, passionate local producers want to share their craft with you, demonstrating how they create special products with regional provenance.
Salt Kitchen Charcuterie, Le Peche Gourmand, FIKA and Attwoods Wines collaborate to bring you an intimate dinner designed for people to "break bread' together and share some of our region's best food, coffee and wine. Salt Kitchen and Le Peche Gourmand will fill the boards on your tables with charcuterie and baguette, smoked Bratwurst, Streaky Bacon, cassoulet and petit fours featuring FIKA coffee. Your glasses will be filled with the taste of Chardonnay, Shiraz and Pinot Noir from the Attwoods winery of Scotsburn.
Come and find out what it means to put passion into practice. Limited seats available!
Local producers showcased at this event:
Salt Kitchen Charcuterie, Le Peche Gourmand and Attwoods Wines
THIS EVENT IS NOW SOLD OUT