Soak in phat New Orleans tunes by Pugsly Buzzard while tucking in to our favourite southern chowders and corn bread with lashings of molasses, followed by our sweet potato and marshmallows pie served with maple ice cream and bacon praline.
Local producers showcased at this event:
Andouille sausages made in house with Tarna Valley Pork, Central Highlands herbs watercress and micro herbs, Kaiserfleisch and bacon by Country Style Smallgoods, Cubby Haus Brewing.
Time: 6:30 pm - 8:30 pm
$46 or $60 with dinner and show